La Vie Parisienne Saturdates

Hi everyone! Here’s what I wore on a Saturday afternoon to attend business meetings and have mid-afternoon snacks with the boyfriend:

Dress: Fab (Gift from @ohissaplease)| Flats: SM Department Store| Watch: iWatchz| Bag: Hong Kong| Necklace: Forever21

After my meetings, Paolo and I had snacks at La Vie Parisienne which is just in Lahug, right beside La Mason Rose and the Mormon Church. (Can anyone tell me if the gold statue on top of that thing moves? I swear to (whoever’s God), I think it does!)

I literally cannot eat there because it’s all bread and sweets but Paolo wanted coffee and croissants so I decided to indulge a bit myself. It was a bit hot when we got there though and all the shaded areas were taken so we had to sun bathe for a while.  No biggie.

I honestly don’t like bread or dough for that matter. Unless it’s use to hold a pizza, burgers or a sandwich together. I don’t know a lot about bread or their types and characteristics either but I’m guessing Paolo does and I’ve never seen him crave for croissants since he tried the ones from here. It was… soft. lol. Totally not the person you wanna be talking to about food.

Paolo ate it with some jam I couldn’t have so didn’t bother to check out either. But I loved the tiny bottles, though and they only cost P35.00 a pop. Not bad.

La Vie Parsienne is also known as a wine shop. The second time I went there, we ordered wine for around P200.00/bottle. And of course, what better goes with wine than cold cuts of ham and cheese, right? There they’ve got a wide selection of both ham and cheese that you can buy at 100 grams and have them plattered for you and your friends.

And if you’re not into wine you can always have…

“Sham.pag.ney”

That is totally how I say it.

This container van turned into a French themed bakery/ deli and wine library has a wide selection of things to choose from. They’ve got vinaigrette, icing decorators, biscuits and what not. Aside from that they’ve got sandwiches, coffee, bear, juice and my personal weakness, Macarons.

Here’s what we ended up with:

Coffee, 3 Croissants, 1 Fig Macaron, 1 Pistachio Macaron, Jam (not in the picture)

Here’s the garden. It’s even prettier at night.

La Maison Rose (where I hear they serve CAVIAR!)

And here’s us:

Have a happy Sunday everyone!

xx,

Issa

DuZ Grill & A Girl Who Loves Her Ribs

Duz Grill. Cebu’s newest place for Burgers ‘n Ribs

Ok, first and foremost… I am NOT a food blogger. That job belongs to my good friend, Justinne Go. And if you’ve seen the first two episodes of The Cooking Fashionistas you would know for a fact that I CANNOT COOK TO SAVE MY LIFE. Ok, maybe I’m exaggerating a wee bit but anyways, I don’t cook but I can eat. I’m not well versed with food and flavors but this restaurant is too good to not blog about.

The Basics:

The Person: Alduz

Contact number: 0939 936 9103 (Reservations are highly recommended to avoid shortages of supplies)

Address: 33A Fourth Street, San Antonio Village, Apas, Lahug, 6000, Cebu City (It’s the big blue gate at the end of the street. 3rd street, straight- at the end of the gate)

Price Range : P80.00 – P180.00

Best Sellers: Ribs & Burgers

The Interior

The outside. Perfect for those romantic dates or for big crowds. (Hi kitty!!)

The “Private” Room

DuZ Grill, which is named after the chef/ owner Alduz, is a restaurant which is definitely worth the thrill of the chase. (The fun part is finding the place, since there isn’t any signage but actually, isn’t very hard to find) It is located in a small subdivision in Apas, Lahug where no one would really suspect that “the house at the end of the street” was actually a restaurant with lip smacking burgers and ribs.

The place is literally a house converted into a restaurant which started out with the “private” room (ok, I totally made that name up) and eventually expanded until tables had to placed outside.

What we loved about the place was definitely the homey feel that you can’t really find in other restaurants lately. It is so cozy and intimate… it makes you want to come in your sweats and eat ribs while watching TV on the sofa. We loved it!

The Food

My friend & I went for their best sellers- Grilled Ribs that came with a veggie stir-fry side dish and an original Meat Burger. They actually have veggie burgers available but then, it wouldn’t really be a burger now, would it? I will never get vegetarians. 😐

Meat Burger – P 80.00

I am definitely digging this burger being a burger girl myself. Aside from Kri’s Angus burgers (Dumaguette) this is definitely one burgers close to home that I love.

They use  homemade patties mixed with herbs (confirmed by Duz himself. HA! I am not a dimwit!) which is so soft that you can literally feel it with every bite.

Original Grilled Ribs – P 180.00

Where is Justinne when I need her? This picture is so ugly 😦

As for their ribs, they were sooo soft I’m not even kidding. The meat literally fell off the bones which is pretty cool since I’ve never really seen ribs do that before or maybe I am just THAT ignorant! But meat falling off aside, their serving was pretty generous that if we ordered separate orders, we’d be in big trouble. This dish is big enough to share, ladies. Men, you are excluded… WE KNOW HOW YOU EAT!

The Rest of the Menu

“All Natural and MSG- Free”

And look! We got a choco cherry cupcake, too! I had to give mine away though. I hate diabetes.

 You can check out Duz Grill’s Facebook page here:

https://www.facebook.com/DuzGrill?fref=ts

See you guys at DuZ Grill. They’re open at 12:00 noon – 12:00 midnight and accommodate take out orders. Remember to call ahead for reservations… and of course to thank me for your gastronomical experience! 😉

xx,

Issa

Your best friend when it comes to cheese, burgers, bacon and anything fattening. (HAHAHA. What do you think, love? Totally pulling your leg!)

Ok, that was probably the birth and death of my food blogging career. Now for some fashion:

Come back tomorrow for more on this look! 🙂

 

 

The Cooking Fashionistas: Tres Chic, Bella!

Bonjour Dames and Messieurs, Le Cooking Fashionistas are FINALLY back after our long and overdue hiatus [our apologies]!
Bid adieu to your ombre shorts and tropical quesadillas (check out the first episode here) cuz it’s time to pack our LV trolleys (Louis Vuitton or Lord Voldemort, whatever rocks your boat) and head to the land not only of the Eiffel, Louver but the macaroons, the afternoon teas, the fries (teehee) and gosh-by-golly-gee!, the Givenchy, Chanel, Dior and Lanvin!
Since we’re all poshed up, we went full Avant Garde with production with a little a WHOLE lot of help from our FMJ Co. bad assess, Franky, Mark and Jan.
So checked out our sexed up ham and cheese sandwiches and our DIY accessory hanger in video below:
  Can’t view the video? Mauvaise chose (that means poor soul. wink*wink), I have come prepared. Here’s the step by step:
Materials needed:
– Frame (you can use: old picture frames/ silk screen frames)
– Wires/ Lanyards/ String/ Thread
– Brass cup hooks
– Paint / Varnish for polishing (optional)
– Dimensional Paint/ Glue/ Glue Gun
– Scissors
Procédure

1.       Mark frame on both sides (for the cup hooks)

2.       Screw the brass cup hooks into the frames (where you’ve placed your marks)

3.       Tie the wires between the cup hooks

4.       Decorate frames with dimensional glue. Leave to dry. (Apply 2 layers to get that “pop out” effect)

5.       Once dry, paint over with paint of your choice

6.       Leave to dry.

Tadaaa!

If that made you hungry, trot along to Justinne’s blog and check out how to make her Croique Monsieur (as seen in picture below):

So that’s it for The Cooking Fashionistas! We hope you liked this episode.

Once again we’d like to say a big fat THANK YOU to FMJ Co. for  this really awesome segment! Thanks for shooting this episode of The Cooking Fashes, guys! :*

Check out more of them on the youtube channel and make sure to like their facebook page, as well!

Let me know in the comments if you want your own accessory hanger- I SMELL A POTENTIAL GIVE AWAY COMING!! ;)What did you think of this episode, guys? 😀 ‘Til next!xx,

Issa

New Feature: The Cooking Fashionistas Vlog Series- Of Quesadillas and Ombre

It’s finally out! <insert awesome background music, please>
The Cooking Fashionistas
 
This collaboration is something that Justinne and I have been conceptualizing for a while now. Basically, what we have in mind is to share with our viewers some tricks we know in terms of food and fashion.
But honestly, it all just started with me begging her to teach me how to cook. Because apparently, that’s what women do… we make sandwiches and watch over the kids. (Not!)
How’d you like my dance? :> :> :>
In case you can’t view the video, here’s a walk through:
Ombre Shorts
Things needed:
·         An old pair of shorts – (free)
·         Spray paint – (P99.00 at your local hardware store)
·         A bunch of old newspapers – (free)
Step 1: Prepare your work area
You’ll need a lot of newspapers as to not get any on the floor or furniture (although, we highly suggest that you do this outside). Also remember, spray paint is combustible so stay away from any fire, etc.
Step 2: Start from the bottom
Because the concept is from dark to light, make sure the base of the shorts is heavily sprayed on.
Step 3: The higher, the further
As you go higher from the base, pull the spray paint further away from the shorts to get that faded effect
Step 4: Leave to dry
Once your done and once you’ve got the shorts looking just the way you like, leave it to dry under the sun. It usually takes up to 2-4 hours tops.
And you’re done!
You might also like to try:
·         Using 2 or more colors (I suggest using 2 of the same hues)
·         Using fabric glitter
Get creative and don’t be afraid to get down and dirty!
Lemme me know what you think about our first episode of The Cooking Fashionistas and what you would like to see in our future episodes!
Special thanks to Ejay Williams and Rachelle Arandilla for the awesome videography and for the amazing set we had!
Also, thanks to Zage Media Productions for producing this vlog!
Don’t forget to tell your friends!
For step-by-step directions (is that even the word?) on how to make Justinne’s Ham, Cheese and Mango Quesadillas, check out Justinne’s blog here.
I’m hungry now.
-Issa

The Cooking Fashionistas I

Howdy y’all! It’s that time of the month again! For our second When Food & Fashion Meet entry, we wanted to take you to one of the oldest yet, an all time favorite place in Cebu- downtown!

I’ve always loved the hustle and bustle of the downtown area which has got to be one of my favorite places to go to for cheap thrills and great adventures. Adventure aside, the scourging heat and the inevitable thrill of the chase always reminds me of my first home. Feeling nostalgic, I decided to return to my favorite land of tianges and ukays with my ever dearest downtown virgin, Justinne!
In the 7 years that I’ve known her, she has always been the “Kikay” one between us two. Example number 1:
Sorry! I couldn’t help myself 😀
So deciding where to bring her was easy as pie. Hmm.. I could use some pie right now.
 

Aizilym Enterprises
Address: 37 Lincon St., Cebu City
 
Landmarks: (across)USJR, (road on the left side of) Freedom Park
Store Hours: 8:00 am – 7:00 pm (Monday- Saturday); 8:00 am – 4:00 pm (Sundays)

Disclaimer: We weren’t sure if we were allowed to take photos inside the establishment so we had to use our ninja moves to sneak in a few ones. We hope you like them anyways!

Aizilym Enterprises which was several braches all over the Philippines including Dumaguette, Ormoc & Bacolod is basically where every kikay/ fashionista/ probable enterpreneur goes to empty their wallets and adorn their bodies with trendy necklaces, rings, bracelets, belts, bags- gosh, what didn’t they have?!

If you’re a trend setter and you don’t want to splurge on items that’ll eventually go out of style after two months then this is the place to go. On the other hand, if you’re like me and you don’t want to jive on trends at their peak – you can wait until they’ve died down a bit and get them cheaper… like these spiked leather bands:
Marked down prices from P90.00- P50.00
 It requires a planned trip to actually get there (17B/ 04C) unless you go to the University of San Jose Recolletos then it’s literally just 5 minutes away. But I’ve made my seasonal appearances there and with planned trips, comes tricks of the trade in making your shopping experience worth your while.
So here are my  top 5 pointers to keep in mind when shopping at Aizilym Enterprises:
·         Don’t break your back, pack light. Bring a small bag that you can keep close to your body to avoid snatchers. Expect that you will be stuck there for an hour max so the lighter your load means more time to walk around and skim through the aisles without having to worry about your shoulder falling off. Ask Justinne. 😉
·         Come comfy. When going downtown, I always dress like I’m off to Sinulog. I don’t wear anything I’m afraid to lose and I’m always in something loose or something I’m not afraid to get dirty in. I’ve read a lot of review on how Aizilym is hot and stuffy but in its defense, it is downtown- you know this, Cebuanos! Also, you might want to consider leaving your cars at home. Colon is for commuting.
·         Come stuffed. It can get pretty hot and oftentimes violent (imagine a less glamorous Black Saturday sale) especially on Saturdays so, I suggest that you go with a full stomach because you will get exhausted. And don’t forget your bottle of water, as well. Survival 101.
·          Set your budget. Justinne and I couldn’t figure out why, but the clerks had the tendency of taking away our baskets and replacing them with empty ones. They probably changed mine 4 times in a span of 1 ½ hours and every time they would, I would end up filling it up again even when I said I was done shopping. Since the items are so cheap, it’s important to make a mental note/ tracker of what you got and how much you’ve spent especially if you’re planning to maintain a budget.
·         Check and double check.  Shopping there will not necessarily give you that 5 star experience so it wouldn’t be a miracle if you ended up with defective items. Remember, these accessories are cheap for a reason so, some gold chains might give you allergies or some of the gems might not be stuck on right or in Justinne’s case, you might end up with earrings like this:

So here’s what we got:

No. of items: 17
Total price: P 518.51
Justinne’s stash
No. of items: 15
Total price: P477.78
Our “all shopped out” faces
Rodeo Grill Barbecues + Sizzlers
Location: Archbishop Reyes Ave. (between Isuzu and Hotel Elizabeth), Cebu City, Cebu 6000, Philippines
Operating Hours: 10:30 am- 3:00 pm; 6:00 pm- 10:00pm (open until 11:00 PM on Fridays & Saturdays)
For reservations and inquiry: (032) 236 0607
Shopping really sucked the life out of Justinne and I. We started shopping at 10:00 am and ended at around 12:00++ so you can imagine how famished we were! For the food segment of our adventure, Justinne took me to Rodeo Grill beside Elizabeth Hotel (it’s after the hotel if you’re coming from Asilo). Surprisingly, it was her first time there and my second but I didn’t mind having to go back. In fact, she couldn’t have been more perfect with her timing since it was just the thing I was craving for.
A lot of you don’t know this but I actually grew up in Dallas, Texas and although it wasn’t quite like the Wild, Wild West; I’ve always had a specific liking for anything remotely close to fringe or Texas. The entrance which was a dirt road may not really appeal to many people but I didn’t seem to mind. In fact, I think it added character. The whole ranch-y/ saloon vibe (not to mention it being surrounded by trees) definitely made me a bit nostalgic and made me even more excited to dine there. I wonder if a lot of you feel like this as well but, one factor that I think is crucial when eating out is the experience along with the food. Plus points for making me miss my childhood! lol
Swing right in, partner!
One thing that I really loved about this place is the interior. The chandelier, tables, chairs and even the details they put on the wall were really impressive. It wasn’t over the top and exhausting which often irritates me especially if the place isn’t that big. Having said that, if you come in big groups, you might want to call ahead.
As for the food, Justinne ordered a Sizzling Pork Steak called the Sgt. Peppers Sizzler while got a Deputy Shorty Sizzler or in short, a Sizzling Steak. Note: if you don’t eat this with Coke, you will regret it! Lol.
As usual, I’m going to leave the food blogging to Justinne since I’m not quite sure if saying that, “my steak was buttery and I liked it!” is good enough for you. But it was! And I’m definitely going back for the buttery goodness that vaguely reminds me of the way my Papa likes to cooks.
On another note, something I’m sure of is their mashed potatoes! I’m a sucker for mashed potatoes. Goodness, I would honestly give up rice for this. And Rodeo Grill by far has one of the best mashed potatoes I have had here in Cebu. Unfortunately, I found their servings a tad bit too small so I ended up getting a second order. I finished that serving, too. But I still wish it was bigger. Hee.
Here’s their menu:
Issa’s attempt at food blogging:
Ambience – Good
Steak – Good
Mashed potatoes – Gooooood!
Small servings of mashed potatoes – </3
5 star! 5 star indeed. lol
We hope you like this 2nd entry of When Food & Fashion Meet! Let us know what you think!
Til the next series of “When Food and Fashion Meet”,
Issa Perez
&

Introducing: The Cooking Fashionistas Vlog Series

What did I wear to the very first shoot of The Cooking Fashionistas with Justinne?

White polo: Thrifted| Patched leggings: H&M| Flats: Follie| Bracelet: H&M| Shades: Gift from work
Something comfortable and chic, of course!
So what exactly is the The Cooking Fashionistas?
Since Justinne and I have already covered Cebu’s Secrets on our When Food and Fashion Meet blog series, we’ve decided to come up with a cooking and DIY vlog for your entertainment!
This project is something we’re both really hyped and blessed about at the same time since we got Ejay Williams on board for the pilot episode. He’s really great at his craft plus, he was kind enough to let us crash his place and shoot there, as well.
In a nutshell:
Justinne will cover food (wherein she’ll be teaching me how to cook food since I know squat!) while,
I’ll be teaching her how to spice up her wardrobe through DIY’s and what not!
For the complete lack of common sense, yes, let me emphasize that I did wear white that day. I’m a genius.
What did I know?
Please catch The Cooking Fashionistas this week!
-Issa